This superb organically grown coffee is proccessed with an extended fermentation method which gives the coffee lots of tropical fruit characteristics.
We only have a small amount of this coffee and once it's gone, it's gone. Don't miss your chance to taste this superb bean.
Zoila Camposeco is the owner of a very small parcel of land in San Antonio Huista, Huehuetenango. She has around half a hectare, which is at 1800masl. Zoila has been recieving training from ACODIHUE in farm management and organic farming practises, which has helped her improve production and quality, this wonderful coffee is the result.
Zoila's farm is organic certified and she grows a diverse range of food crops.
Guatemala - Zoila Camposeco
Extended fermentation - washed
Caturra Bourbon Pache
Blackcurrant, green apple and wine gum sweets with a lingering caramel body