Coffee from here is picked by hand and pulped mechanically, leaving it super clean ready for the fermentation stage and drying on patios. For the honey process, 70% of the mucilage is left on the bean before following a similar path – the cherry being agitated just enough to ensure even drying without any over fermentation.
Costa Rica - Dota - Hermosa
£7.45Price
Size
Whole Bean or Ground
Country
Costa Rica
Process
Honey
Variety
Caturra, Catuai
Cup Profile
Pomelo, caramel, black tea, bergamot, candyfloss.
Altitude
1500 - 1800m
Cup Score
85