Coffee from here is picked by hand and pulped mechanically, leaving it super clean ready for the fermentation stage and drying on patios. For the honey process, 70% of the mucilage is left on the bean before following a similar path – the cherry being agitated just enough to ensure even drying without any over fermentation.

Costa Rica - Dota - Hermosa

£7.45Price
Size
Whole Bean or Ground
  • Country

    Costa Rica

  • Process

    Honey

  • Variety

    Caturra, Catuai

  • Cup Profile

    Pomelo, caramel, black tea, bergamot, candyfloss.

  • Altitude

    1500 - 1800m

  • Cup Score

    85

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