Coffee from here is picked by hand and pulped mechanically, leaving it super clean ready for the fermentation stage and drying on patios. For the honey process, 70% of the mucilage is left on the bean before following a similar path – the cherry being agitated just enough to ensure even drying without any over fermentation.
Costa Rica - Dota - Hermosa
Pomelo, caramel, black tea, bergamot, candyfloss.
1500 - 1800m