Coffee from here is picked by hand and pulped mechanically, leaving it super clean ready for the fermentation stage and drying on patios. For the honey process, 70% of the mucilage is left on the bean before following a similar path – the cherry being agitated just enough to ensure even drying without any over fermentation.

Costa Rica - Dota - Hermosa

  • Country

    Costa Rica

  • Process


  • Variety

    Caturra, Catuai

  • Cup Profile

    Pomelo, caramel, black tea, bergamot, candyfloss.

  • Altitude

    1500 - 1800m

  • Cup Score