Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just one hectare per family.

Rwanda - Nyamulinda

  • Country


  • Process

    Fully Washed

  • Variety

    Red Bourbon

  • Cup Profile

    Black cherry & damson with nutmeg & a smooth almond & chocolate body

  • Altitude

    1700 MASL

©2019 Waveney Valley Coffee