Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just one hectare per family.
Rwanda - Kinini Kinigazi
Anise, Blackcurrant, Caramel, Honey, Lemon, Sweet
AltitudeAltitude1950 - 2200m
Please note: All orders are packaged as:
250g = 1x 250g bag , 500g = 2x 250g bag, 1kg = 1x 1kg bag